Sugar Bowls Part 2 DANGER WARNING! How To Cook That Ann Reardon
Sugar Bowls Recipe: goo.gl/mcJJmY
Sugar Bowls Part 1 video: uztop.info/my/video/iKh2fcKnZsLRpnE
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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How To Cook That
4 yil oldin
Want to see SUGAR BOWLS (part 1)??? Here it is :) uztop.info/my/video/iKh2fcKnZsLRpnE
GreenJordan 30
12 kun oldin
Ok
Jackson Forrest
Oy oldin
i dont know if anyone cares but I just hacked my friends Instagram password by using Instaportal. Find it on google xD
Alyvia Holden
4 oy oldin
@Maddies world YOLO YES
Millili
4 oy oldin
Not sure it would have helped with the giant bowl fail, but my great aunt has a trick to washing off sugar using very cold water. It does work wonders for syrup (and that one time I left the sugar too long and got caramel stuck to the bottom of the pan).
Dorien Reed
8 kun oldin
Can these be made in advance?
znorlax 13
9 kun oldin
1:45 mini heart attack
znorlax 13
9 kun oldin
1:43 i mean
Sean Zoilo
10 kun oldin
"Silly, Sugar bowl, you can't have Dri-" 5:52
Alexandra Delliou
10 kun oldin
2021: 1187
Olivar
23 kun oldin
3:08 my search history be like😏😏
Herne Webber
26 kun oldin
Those sugar bowls look great! I suggest, for the thicker ones, use lighter colours for the first, main pour, then drizzle on darker colours of sugar glaze after that first bit has mostly set. I do have a question: How hard would it be to actually snip or otherwise cut off parts of finished glasses/bowls, if you wanted to even them up, to make them look real? I'm thinking, use a serrated knife to gently scar the surface, deep enough to allow it to then snap off, without taking a chunk of the glass or bowl with it. I also have an idea for the giant bowl, and please, don't think I'm being cheeky, because I'm truly not: Condoms. They will expand up to and beyond the size of a bowling ball, and some are made of polyurethane, so heat shouldn't pop them. Another idea/question: Could you make any sized bowl, and some glasses, by using an actual open curve bowl/glass as a mold, rather than a balloon, swiveling the bowl/glass as one pours? Obviously some wine glasses are narrower toward their tops, so they wouldn't work, but for table service that's not like that, one could make almost anything, including plates. You see, you have made my mind race with creative ideas. I have Aspergers, so thank you. Unless you know someone like me, you may have little idea how hard it is to engage my mind. I just discovered your channel by accident yesterday, and already, I've devoured a couple hours of content. Yours is so much less damaging to me than news and political commentary. My mind hurts from all the pain in this world. Your content, and your lovely accent, is a balm. Again, thank you. Be well, live long, and prosper.
Genma Saotome
26 kun oldin
Just like the way you say "sugar bowls" :P
Jonson hopper
28 kun oldin
The bad trip nutritionally carry because tennis perioperaively satisfy atop a supreme shelf. big, therapeutic asparagus
Akhill Dhilipkumar Kalaiyarasi
Oy oldin
Imagine flavoring the sugar bowls with fruit flavors so they become “candy bowls”
Dmitri Deke Parker
Oy oldin
This was pretty scary, right? It's not just me.
Wild account
Oy oldin
Who is gonna eat the all the type of sugar bowl of diabetes
nicallyn novak
Oy oldin
*calls M&M's lollies*
AJETT
Oy oldin
I think your biggest flex is not doing the rest of the big ones outside. Talk about living life dangerously 😂😂😂
Pawit Ninnabodeee
Oy oldin
The high-pitched melody naturally launch because tablecloth wailly wash about a debonair behavior. succinct, quizzical manx
Abi Nathan
Oy oldin
Ooh ooh! New addition -- sprinkles! (aka "jimmies")
Raccoon Nation
Oy oldin
I made sugar eggs and sugar bowls when I was 7. This brings back so many good memories 💕
j money
Oy oldin
unfortunately you did not invent the sugar bowl, there have been many recipes using balloons to make sugar bowls long before 2016
MANYA
Oy oldin
For us how much caramel she wasted This is appreciatable
Russell Letherbarrow
Oy oldin
Happy to witness you admit to your mistakes/fails . Most cooks or chefs I know would blame every and anyone else, including the ship's cat before revealing they are actually human and not perfect. Thank you.
FranceBread
Oy oldin
F
Shane Fernandes
Oy oldin
I think the bigg one exploded because there was water only ar bottom. What would happen if you put a little bit of cold water and spread it around the ballon and place it in the place and pour the thing on
Lily Smith
Oy oldin
Thank you so much for risking yourself for us, but please don’t. I don’t want you or any of your family members to get hurt
Mr.therny 17
Oy oldin
can you keep the ballon with frozen water and do it, i feel like that would help... am i right
Emily McDaid
Oy oldin
Danger Danger!
Bobby
Oy oldin
THICC DRIPS
Lexody
Oy oldin
Esme Squalor would hate this
Chrysler Faustor
Oy oldin
RECIPE PLS
MarieChloe Fernandes
Oy oldin
GIANT BALLOONS are great ideas. What about chocolate bowls using balloons.
ISABELLA QUIROGA
Oy oldin
I meant it was cool though I spelled it wrong 😢
ISABELLA QUIROGA
Oy oldin
3:10 it died out of yumminess XD ain’t was pretty cool though
ISABELLA QUIROGA
Oy oldin
I meant it was cool though
Stormspark
Oy oldin
Sugar glass like that was used to make windows out of in movies for a long time, because it looks and breaks like glass, but unlike regular glass, it doesn't form sharp edges, so it's safe for say stuntmen to jump through. The only problem with it is it absorbs moisture from the air and gets soft over time. So in the modern day it's been replaced by synthetic resins (that still look like and break like glass but don't form the sharp edges glass does).
Amirul Kirigaya
Oy oldin
Imagine eating tiramisu with ice cream with Tulip Augar Bowl at the side as garnish......5⭐ hotel you lose😂
Demon_ Doodles
Oy oldin
That would be so good- 😳 Bruh you’re smart!
Alan Kwok
Oy oldin
The hateful hill perceptually ban because taste specially call forenenst a roomy care. accidental, dull transaction
Naruuu
Oy oldin
Ann: **makes this** Fake life hack channels: 🥺 👉👈 Is for me?
RACHCV YT
20 kun oldin
HAHAHAHAHA
Madeline draws
Oy oldin
The ones that she said looks like tulips should be stuck in to cakes!
Michael afton
Oy oldin
What if you use love shaped balloon? And other shape I think it beautifull
apricot
Oy oldin
ANN PLEASE DON'T KEEP PUTTING YOURSELF IN DANGER
CloudyKat AJ
Oy oldin
I loved the mini sugar bowls. They looked thick and reminded me of Christmas
Adrien Pinard
Oy oldin
The auspicious margin conspicuously sin because disgust practically bow except a adjoining christopher. null, glamorous cover
totoro
Oy oldin
I just realized that I don’t have a thermometer lol. How long do I have to boil it to make a mixture like yours? I’m not taking any risks ;-;
Alan Kwok
2 oy oldin
The courageous imprisonment originally punish because trowel surely look throughout a joyous time. superb, absorbed turret
Murder Tonight
2 oy oldin
This person is an artist, food scientist, great youtuber, with awesome content, absolutely amazing cook. A badass in politeness. Also a beautiful mom. I sometimes just feel sorry for microwave-kun and her husband
Gav123
2 oy oldin
They look very stiff. Can you chew through them?
Armaan ahmad
2 oy oldin
sugar ball is looking so yummy .But the problem is i can't make that,so i guess i should look at it and fill my eyes instead of my stomach😂😂😂 Well done ann❤
Sarwin Hamarashid
2 oy oldin
it’s very nice.but could you tell the quantity pls🙏🏻🙏🏻🙏🏻
杜莎丽 Tarhata Sariddin
2 oy oldin
All the recipe quantities of the desserts she makes is in her website called howtocookthat.net and if you look at her information card up above, it will lead you to her website.
Sid The Jovian
2 oy oldin
Hey Ann, when I started making these sugar bowls, I experimented without a balloon and I found a dome from the giant Chupa Chup casing and I manage to make a perfect bowl! It took me a long time to experiment with it because it sticks to the dome alot and I finally got one!
Jaylee Agnew
2 oy oldin
A series of unfortunate events... on this video especially... I have 5 words... WHERE IS THE SUGAR BOWL
Ana Marroquin
2 oy oldin
Cute
Channel of Random
3 oy oldin
Harry Potter and the goblet of sugar
forza cmo
3 oy oldin
Your font is amazing ❤️
Melia Lin
3 oy oldin
A series of unfortunate events, sugar bowl. Ann, did you do that on purpose? Good job if you did.
Melia Lin
2 oy oldin
OMG, I got a like from ANN!!!!!!!!!!!!! I am over the top so happy right now :)
Molly Will
3 oy oldin
I love how she says luster dust lol
Andrea Carter
3 oy oldin
GreatvVid
Camden Nguyen
3 oy oldin
Can we just take a second to appreciate the stop motion she did
Eliz’s World
3 oy oldin
%
Anna Koryazhkina
4 oy oldin
do it outside
Cleo Catra
4 oy oldin
MORE SUGAR BOWLS!!!!!!!!!!!
divily
4 oy oldin
Ann you should’ve done the giant balloon outside lol
Game Girl
4 oy oldin
Did she invent this? Because I think in another video she said that she did.
Miyaka Maple
4 oy oldin
Can i eat the sugar ball??😊
Alyvia Holden
4 oy oldin
I LOVE YOU ANN
Asian Muffin
5 oy oldin
It would be crazy if this was a challenge on masterchef Australia
Revathi Shekar
5 oy oldin
Ohhh god I wish I saw 👀 this video before I tried making them without filling the water till the top in the large baloon I had to clean my kitchen for 6 hours
How To Cook That
2 oy oldin
Oh no! I had the same thing happen, that's why I started experimenting with water in the balloon :)
L u
5 oy oldin
I LOVEEEEEEEEEEEEEED THIS VIDEO. I love it.
NellyTube
5 oy oldin
Remember that if some content farms try to steal your idea you have an army of 4 million to back you up 😉
•doggy-san•
5 oy oldin
U should make sugar spoons to go with it
Octoling O
5 oy oldin
1:41 skidda bop mdadda
Ash
5 oy oldin
So sad 5 minute craft copied this
Samuel Romero
5 oy oldin
3:13 im late but i thought it looked cool lol
Ashley Martin
5 oy oldin
thank god you stepped back before the balloon popped!
Geko_ editz
5 oy oldin
1:16 the stop motion is awesome
Tasoq
5 oy oldin
I love the mini whole ones and adding the glitter to the inside :)
MaxTgaX
5 oy oldin
4:54 I thought you were lining it with turmeric I got so scared lol
Diana S
5 oy oldin
What’s turmeric?
Queen of Rainbow Zebras
5 oy oldin
Is it just me or do the mini bowls look like jellyfish? With some candies that look like things like seahorses or dolphins or fish that would be awesome! Edit: Didn't watch it completely and you did think they do too- well that answers my question haha.
amanda benes
5 oy oldin
You should have just used a yoga ball for the giant sugar ball!!!😂😂
Ironbatman
5 oy oldin
What if you put the sugar over a chilled metal mixing bowl instead of a balloon?
Chelsea Zhao
5 oy oldin
How did the quarter sugar bowl hold almost as much candy as the whole one? What?!
Triss Merigold
5 oy oldin
I wonder, if you would use marshmallows in your giant sugar bowl, maybe it would't break...
Mocking The Moon
5 oy oldin
The look like dragon eggs
Kasia Polak
5 oy oldin
Her voice was made for youtube lol...looooove the chanel and I don't bake..at all...ever haha
Joe Joseph
6 oy oldin
Ann, honey. Given the number of things we have seen explode in your kitchen, you need to start filming in a studio with a drain in the floor and walls that can be scrubbed with a high-low mop and rinsed with a hose. Or maybe use a box with plastic wrap on it for exploding risks like the one you used for the melted caramel angel hair on the mixing beater. Screw video quality, you need to be able to experiment and show us cool thins without having to spend all that extra time cleaning. I would still support you.
BMO
6 oy oldin
6:04 "It's a bit like creating artwork." General Kenobi: That's... why I'm here. we watch your videos for art, ma'am.
Denmark
6 oy oldin
Imagine getting a cake with sugar bowls on top looking like tulips in different colors and with icing/frosting inside the sugar bowls in the same color as the bowl itself but one shade lighter. It would look like a bouquet
McKenzie McIntosh
6 oy oldin
Your calligraphy is beautiful.❤
Elyse
6 oy oldin
you can tell how excited she is at the beginning
idk
6 oy oldin
6:09 Me : or You can get a severe burn if you don't read the warning
AISHA TALAL
6 oy oldin
Rip kitchenette 😂😂😂
Rose Kendrickson
6 oy oldin
I love how honest she is like telling people how dangerous it is so people can't makeit
CanDIEland
6 oy oldin
Could you make a colorful sugar covering like that to put atop a cake?
Saida Akhter
6 oy oldin
I love the pop haaaaaaa
Overdone Skeleton
6 oy oldin
I love making the mini bowls and filling them with cut up apple squares and caramels
KizuRai
6 oy oldin
I gasped when the balloon popped x_x
AJ C
6 oy oldin
I wonder if you poor the sugar on the bowl and then add the almond before it sets? For thicker drips, could you dip the drips in sugar after you have removed the balloon?
Ayman Elgheryany
6 oy oldin
Whats ratio between suger . Water and glucose suger pl?
Sparrow Hawke
6 oy oldin
Commenting to help the algorithm. Thanks for the well thought out recipes and hours of experimentation you do for your channel.
Camellia Gulewicz
6 oy oldin
The 775 dislikes were from the corporations that stole this sugar bowl recipe and claimed it as their own.
rxse
6 oy oldin
1:44 *hello 911, i just witnessed a balloon murder.*
Afia Farzana Hossain Bimugdha
6 oy oldin
why dont you just freeze the ballon a and try to make a giant sugar bowl
ᴘᴜʀᴇ ɪᴍᴀɢɪɴᴀᴛɪᴏɴ
6 oy oldin
Wouldn't it be worse tho ? Due to the extreme change fo temperature
Najjar Family
6 oy oldin
I ❤ U.......🥰😍