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fun fact! in Dutch we call it "sugar spider"

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The one she shows at the end is like normal authentic cotton candy I think it’s original ...I don’t know

I’ve been trying to make this for the past 2 weeks and every time I try it either breaks while pulling and falls apart, I burn myself while trying to make it or a piece would break off and cut me…. I ruined a good saucepan and I broke my candy thermometer and I had to buy a new one…. YOU MAKE THIS LOOK SO EASY!!!!!

Anne readon: Its pretty cold Me: You should see the uk all year round

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In turkey you can find pashmack everywhere for very cheap I think you should vist us after covid is over

I'm from iran and I'm happy to see a professional makes pashmak☺️ because it's really expensive here 🥺

I have made dragons beard before. I also burnt the sugar xD

I don’t exactly remember which but I think so yummy or 5 min crafts copied this and it was even pink but it looked a lot easier

Mini merengue's also taste exacly like cotton candy.

Tip: You can simply use high-wattage light bulb for the heat lamp, but you might need to wear sunglasses for that! 😁 If you have an old shop light that uses incandescent bulbs, you can use that too.

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Cool fact- the dragon beard is actually made out of grain syrup.

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im allergic :

Cotton Candy!

My corrections (constructive criticism) 1: they use powdered sugar. 2: do NOT break the candy, if you do you must start over

could you use tahini for the pashmak instead of blending sesame seeds in oil?

Her saying that it’s pretty cold in Australia at winter... Me in Denmark in -11 degrees c🥶

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In Israel it is called "cotton candy"👍♥️

Kinda looks like pişmaniye from Turkey, neighbor of Iran, you may consider making pişmaniye

In Catalan it's called "sugar cloud" and I love it😻

The Pashmak is actually called, in popular turkish "Pi-sh-ma-ni-ye", that's a long word so I guess that's how you say that in english. I used to eat it SO MUCH as a child (I'm originally from turkey, now living in israel) everytime someone brought it back with it. The process was really fun to watch because as an 8 years old I always described it as "cotton candy that someone sprinkled tahini (the paste with the sesame seed) on it."

i love pasmack so much its really tasty but as she said it is very expensive and now that she did a recipe i can make it any time I want thanks ann

well pasmak is an turkish dessert there is so much version on diffrent countries but ı need to say you did it very fine to me

I've had pashmak before its good

"Wow it really does look like hair now, the kids are gonna love it"

They used aged honey to make it

I have a stand in downtown montreal that is a master of dragon's beard and it's soo good!

Cotton candy is my ultimate favourite! I tried pashmak when I went to Marmaris in Turkey but I wasn't a big fan of it really.. I love these videos though, so entertaining to watch!!

Pashmak reminds me of Soan Papri and no one quite loves it here (especially during Diwali... it keeps getting passed to Sharmaji ka beta)

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My mom wasn't a professional baker, but she was a whiz at making homemade candies and decorating cakes. So watching you make these fun treats always brings a touch of nostalgia with it. I hope your boys, including Dave, appreciate your many talents ❤

Does anybody know the song that plays at the outro? I am loving the joyful music!

Me: lives in America and calls it cotton candy Also Me: these are really weird names... My brain: you call it COTTON candy, can you even make a shirt out of it? Me again: 🧐😣🤯

Where's that thai cotton Candy served in lil squished pancakes?

In Indonesia it's called Rambut Nenek, or "Grandma's hair"😅

Buddhi ke baal is cotton candy. This is sutarfeni or even soan papdi.

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Could you just use tahini instead in the pashmak? It looks great will definitely give it a go!

isnt dragons beard candy chinese

Yeah you guys got our cotton candy from America lol gotta love the soft fluffyness of warmed spun sugar

in my place it's called 'grandma's hair'

Would tahini mixed with a little oil work as well as the sesame and oil mixture, and be even smoother? Tahini is found in Middle Eastern groceries, and some well stocked American groceries, here in the USA. It is also used for making hummus (which I've made) and other M.E. dishes.

I’m Iranian and I gotta tell you pashmak is the best Iranian food I’ve ever had!

I've had Pashmak before. My English teacher last year had some. She's italian and Iranian (or Palestinian I don't really remember). Her family sent her some and I got to try it. Pashmak is delicious, you won't regret it.

I don't have a thermometer 😔

Thanks Ann!

Where was the pink one? #Clickbait?

Where's the pink edible hair from the thumbnail?

You should try soan papdi x it’s n Indian one using chickpea flour

In Pakistan it's so cheap like we can buy 36 cubes of these in 1 dollar

The whole fat latterly wrestle because cobweb individually unlock as a plant snowboarding. furry furtive, ill command

Wow! That's super duper different from American Cotton Candy!!! I'd love to try it some time... also some day I'd like to go somewhere where you can watch vendors making food right in front of you. I feel like it would be just incredible to watch masters working their craft like that right in front of you....

Looked up the pashmak recipe, found three. Strangely the pictures all have the same hand with a lovely nail color!!

My favourite out of all of the three would have to be the fairy floss, even though it really is just pure sugar

I'm obsessed with her voice, I wonder how her singing voice would sound? Lol sorry for being off-topic

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Soam papudi in tamilnadu India

My favourite would probably be peshmek. I live in Turkey and here peshmek is called Pişmaniye (pishmaniye). I love how you made it so similar to the original. Usually, the original is made of tahini (sesame seed paste). Yours was very very close to the real tahini, but the original is made of sesame seeds, they give their own oil so you don't have to add extra vegetable oil. Also, instead of corn flour they usually use corn starch, it doesn't get absorbed by the strands, so you get a cleaner taste.

Dragon’s beard is actually a kind of traditional Chinese street food. Basically, the dragon we are talking about here is Chinese dragon, and there’s no doubt that it’s a symbol of China. We Chinese people are really happy to share our cousins with people around the world, but please do respect our culture. Dragon does not symbolize Korea.

I'm used to Australian cotton candy but after trying pashmak, can't go back. It's much more sophisticated in flavour and less dauntingly sweet.

I appreciate that you tried a recipe from Iran!I absolutely love pashmak and I hope you enjoyed it too!

The dragon beard is actually from China. They usually serve it with peanut and sugar instead it

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My family tried to make dragons beard once, it was so hard we couldnt pull it. :(

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We eat the same thing in bangladesh.. its called swon papri

The Koreans: oh now she is showing everyone our recipe

i’m gonna try making pashmak tonight! i don’t have sesame seeds on hand, but i have tahini which is essentially the sesame paste that she made, so i’ll try that

in hong kong we have dragon's beard as well and we add peanut fillings or sesame fillings.

Isn't dragon's beard from china-

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I have not had cotton candy for like 3 years now

Our dutch cotten candy is translated suger spider

Pişmaniye

It's called candy floss in the UK and fun fact : it was invented by a dentist

Ann: it’s cold here in Australia Me: what is cold? I live in Cali

i love cotton candy

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Donr

I absolutely *LOVE* learning about all the different inventions and variations of candy/sweets from around the world! ❤️

In Germany, cotton candy is called „Zuckerwatte“ which literally translates to „sugar cotton“, so it’s very close to the English name for it

Do you think that you could use tahini for the first one

Pashmak means "small wool " in Persian 😄

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We have a similar dessert (mitthai) in Pakistan, known as Pateesa. I love it. Sold in sweet shops

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I'm pretty sure the cotton candy you have comes from the us

hi...amazing videos...could you maube do the marshmellow-fondant from very scratch...

Blossom did a vid about the dragons beard and posted it a gazillion times of course

Im from turkey and Pashmak is called Pişmaniye here, Its originally from Turkey.

You have to charge $ 500,00 for that due the hard work to do it.