Chocolate covered cherries are my fave 😩😩😩

Wow he found such a big cherry! I've never picked cherries.

I absolutely adore cherries and love that you've given me a new way to appreciate the taste of this fruit :)

Wow this looks incredible. I can’t wait to try it!

I evol ruoy stressed If you were able to guess what I wrote backward here is a gift! 🍪 Too bad you cant eat it

My daughter wants to be just like you and wants to go to cooking school so bad,she even has here own cooking courner on our channel, please subscribe thank you for being a role model for here and also thanks for being a genuine creator.😊😊😊😁😁😁

This looks delicious, I have to try it!

I have so much trust in this channel's recipes. I feel confident i can recreate them with these thorough instructions

I am DROOLING my GOD. Thank you for your hard work!!

thx for all the ways on how to get all the pits out

oohhhh this looks soo yummy ihope i can use this for my brithday its in 3 days :)

In romania we use a lot of cherries in food, I wish they did it more in the US, theyre sooo good!!

I was so confuse by the fact that you were piking cherries in january tiene remembered you are in australia 😅 dumb me

Can you please suggest eggless alternative for your recipes. I love your recipes but I can not eat poltery.

Girl, u made me out of 3 months isnsomia with your calming voice....

Yummy yummy!! 🍒

Hi Ann, your website isn't working for me right now

222k views

Not a fan of cherries, but love the video and can make this for my friends that love cherries! 🍒

the heroic musi at the very end was inspiring

No but the way you scrape everything so cleanly is so soothing.... No wastage at all!!

Moar agar stuff pls

Cherry and chocolate is such a wonderful combination ♥️ Even better than strawberries and chocolate in my opinion!

Beautiful!!!!

I'm gonna have to make these. I'm also assuming I can substitute the cherries with another fruit?

haha rero rero

Cherry's are the BBBEEEEESSSSTTTT

This looks lovely. You can also use a safety pin to pit cherries, that's how I do it :)

I love cherries!

this looks so fancy!!!

This isn't like so yummy it actually works I haven't ate in days and this makes me hungry

I feel bad for saying this because I love your videos, but sometimes while I’m watching your videos, I kinda space out and listen to your calming voice. Then when I snap back into reality I go, “wait... what’s going on? What are we doing?” And it’s kinda funny, so i thought I’d share it :)

I love this recipe, I had to do it for my best friends birthday (she really liked it) 🤩

Wow, now this is the cherry dessert I didn't know I needed. Thank you for the tutorial, I can't wait to try it!

I'm super confused on what jam was used?

these look absolutely gorgeous if only ann could pass them via the cam

She: so throw the some sugar in..... 10 year old me with my mom: no mom u are suppose to throw the sugar in

is almond meal the same as almond flour?

perfect for valentine’s day!! thank you 💓

LOVELY!Thankyou Ann.🍒♥️

Oh! We went out there to pick sour cherries, they were beaut!

love that baking time “until you smell cake” 😂

My 4 year old wants to meet you. She's very happy that you're real and she loves you. She wants me to tell you all our names (sorry) and that we have a house and "all that stuff". "And tell her it's not just a story." Edit: this is not a request, we're in the UK. I've told her we can't meet you.

The ingredient bowls are so cute where are they from?!

Gonna be real, those chocolate crunchies look a bit like ground beef 😂 otherwise it looks really great!

I use to love cherries but those cherry flavored medicine ruined it for me- 😪

Love it! Ty ty

ABSOLUTELY fantastic! LOVE everything about this. Easy link, didn't go directly to this particular one but one search brought it right up. within 1 minute I knew how to pit cherries multiple ways (at 48 I had no idea), quick, concise explanation & demonstration of terms AND the reason for it, (I didn't know how or why to fold an ingredient or why it's important), recipe in grams and ounces, nothing not relevant to this recipe. I've not attempted anything like this, but I really think I can make this. The only thing I don't know is what type of gelatin, or if you've got any input on using milk chocolate instead of dark (I prefer dark but Valentine's Day is nearly upon us and my boyfriend much prefers milk chocolate). THIS is the content we need, honest and to the point. I will be watching. AND the debunking videos, I'm more educated on what to look for when searching for reputable information.

This is so awesome and yummy looking Does anyone knows what type o Jam is she's using? I looked the recipe on the website but it doesn't say it :C

That looks delicious but i think it’s a little too much sugar😅😅

Ann Reardon, the cherry surgeon

3:06 is so mesmerizing! 😂

I want veg cake

This is making me hungry

OMG why am I watching this while on a diet. I must like torture. That looks AMAZING!

I have a question that might be dumb, but how come you fold the dry ingredients into the whisked, fluffy liquids rather than mix it all together and then whisk air into it?

Please watch the UZtop video library assistant becomes savior for a dog and spread it everywhere

Aw this brings back so many memories from my old house! We used to have a huge cherry tree , fresh cherries picked straight from the tree , the best kind , sadly the landlord cut the tree down , that was so sad , but I’m sure he had his reasons. Hope you have a great year , Ann!

The bit about mixing the cooked crumbs in melted chocolate to keep them crisp is AMAZING! I never noticed that before, but that makes a HUGE difference

i forget it not winter over there

Please do more ancient videos (2000+) please and thank you Xx❤

Hi

Hi! You didn’t use any baking powder or baking soda for the cake?? How will it bake?

❤️❤️❤️

This is my favorite kind of video that you make! I love your creativity!

I love your videos because it’s not just a recipe with a voice over, there’s trial and error and I find this experimentation fun and interesting!!

Day 4 of asking Anne to do more clever or never 😁

I am SO glad to have found this channel! So tired of the recipe hacks that usually don’t work-but even if they do, don’t taste like the real thing. Some things just take time and effort. This video was fun to watch, your instructions are clear, and you make me believe I can do this.

3:51 thats a very europe bowl u got there

I want a strawberry cake

Ngl I just love fresh fruit and berries. I love fresh raspberries and cherries ♡w♡

heaven is listening to Ann say chocolate

Can you debunk this video?: uztop.info/my/video/qJZ4fMdmdsjLdX0

Paperclips are not food safe. Aluminum is poison.

Love the creativity hate the sugar soooo a wasted video watched :/

I cried when I wen to Whole Foods and it was 2.99 dollars a pound like wtf for cherries

Ann this is so beautiful! Your tutorials are very nice to watch and its all so beautiful and looks delicious. Dave is a lucky man to have you, heheheheh!

To the people who watch this at 3am #3am

Well as I have some Cherry Brandy left from making my Christmas cakes (well being British it is an essential thing to have) may give this a go.

The ganache would be cool for chocolates as well.

I don"t have a microwave :(

Nope... No paperclip - you know those old hair pins like a long U shape? Works like a charm 👍

Imagine that cherry sauce on cheesecake 😭🤤

I didn't think it would look that good omg.. I wanna make this someday.

Omg I live in Yarra valley! Shame a didn’t see you :D

Title is clickbait, I did not learn how to cook an Ann Reardon.

Hi! could you make this a cake recipe, or recommend a way of using these cherry components to make a cake?

uztop.info/my/video/i4BkfpmKdMqllIU please do this video of 5-minute crafts

Can you please do a video on how to make flavored gels for chocolate truffles. And also how to use things like 3d molds? Thank you so much for your amazing videos xx

Can you debunk this? :uztop.info/my/video/pXeioJyqZKStd4k I'm highly skeptical about the rainbow jelly.

oh my goodness i grew up in the yarra valley (warburton) before moving to england! this brings back such good memories :))

Can you test this one? It doesn’t seem like it would work. uztop.info/my/video/qJWZnNibY9DVZqM

Hi amy so bored waiting for your debunking video van you debunk the tastemade video

Hey Anne, thank you so much! I love your videos. This dessert looks absolutely fabulous! I might just make it for St Valentine’s Day.

Will you just try out a little sweet snack i made up? I have tried it and one of my friends but I'd love your thoughts! It is just one big marshmallow a bit of peanut butter and some cinnamon in a bowl that you microwave for 15 to 30 seconds. After heating it up you do wanna mix it up, but then it's both really cool feeling like edible slime and great tasting

Can you please review chef club videos of cooking the whole turkey? It looks really good to the eyes but I have no assurity it would taste well. Can you please do it @how you cook that.

4:23 looks like meat to me

instagram.com/reel/CJl6h05Hlkh/?igshid=11fdi5wdekjri I just saw this video and I'm wondering, how did the sugar not burn her?

I love Ann she is so creative, we defo need more people like her

Can you do more debunking vids