200 year-old crazy dessert with BUGS in it! | How To Cook That Ann Reardon

Bugs in your dessert! Making butter from scratch and ice cream without a freezer! You'll be amazed at how they did things in the olden days.
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am making a 200 year old dessert apple tart with strawberry ice-cream that has bugs in it to colour it red. It is amazing how they used to colour food in the older days and make ice-cream without a freezer! Can you imagine living in Victorian times making butter from cream every day? So much work to make one dessert. Join me for creative cakes, chocolate & desserts, new video every Friday.
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200 YEAR OLD BAKING: uztop.info/my/video/mWWgnJqLobivgWQ
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CAKE DECORATING LESSONS: ๐Ÿฐ bit.ly/amazing_cake
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  1. Cerise #23

    Cerise #23

    5 oy oldin

    As my old ma would say, "Extra protein!" ... ๐Ÿคข

    • NewChunks


      11 soat oldin

      @Aggy A Ubgrbrgurh jrhgch ur gut ubbhgu Veccione HM ugh duhz๐Ÿ˜๐Ÿš˜๐Ÿ˜‰๐Ÿ˜„๐Ÿ˜ณ๐Ÿ˜‡๐Ÿ˜—๐Ÿ™๐Ÿ˜—๐Ÿ™๐Ÿ„๐Ÿฆถ๐Ÿซ€๐Ÿ˜ณ ๐Ÿ˜ ๐Ÿ˜™. ๐Ÿš˜๐Ÿซ€๐Ÿ˜‰๐Ÿ˜‡๐Ÿคทโ€โ™‚๏ธ๐Ÿ˜ญ๐Ÿ˜Œ๐Ÿ˜ก๐Ÿ˜ข๐Ÿ˜‹๐Ÿ˜ก๐Ÿ˜จ๐Ÿต๐Ÿท๐Ÿง๐ŸŸ๐Ÿฆง๐Ÿ™‚๐Ÿ˜ต๐Ÿ˜ˆ๐Ÿค”๐Ÿ˜ถ๐Ÿ˜ตโ˜ ๏ธ๐Ÿ˜ถ๐Ÿ™‚๐Ÿ˜‹๐Ÿ˜ญ๐Ÿท๐Ÿง๐Ÿ™๐Ÿธ๐Ÿง๐Ÿ™ˆ๐Ÿจ๐Ÿ˜Œ๐Ÿ™ƒ๐Ÿคจ๐Ÿฅธ๐Ÿฅฐ๐Ÿ˜จ๐Ÿ˜ฑ๐Ÿฅฐ๐Ÿ˜Œ๐Ÿ˜จ๐Ÿ˜ ๐Ÿ˜ฃ๐Ÿฅฐ๐Ÿ˜‹๐Ÿ˜ฃ๐Ÿง๐Ÿคธโ€โ™‚๏ธ๐Ÿ‘จโ€๐Ÿฆฐ๐Ÿ‘ณโ€โ™‚๏ธ๐Ÿ‘ทโ€โ™€๏ธ๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿช–๐Ÿฏ๐ŸŒ๐Ÿ‘ ๐Ÿ‘˜๐Ÿญ๐Ÿฏ๐Ÿฆ…๐Ÿฆ๐ŸŸ๐Ÿ™๐Ÿง–๐Ÿง–๐Ÿคณ๐Ÿธ๐Ÿปโ€โ„๏ธ๐Ÿฎ๐Ÿ•ท๐Ÿ’ซโญ๏ธ๐Ÿ”ฅ๐Ÿ˜ก๐Ÿ˜ฏ๐Ÿ˜ข๐Ÿ‘ฏโ€โ™‚๏ธ๐Ÿ‘จ๐Ÿพโ€๐Ÿฆผ๐Ÿ˜ฆ๐Ÿฅธ๐Ÿƒ๐ŸŽโœจ๐ŸŒซ๐Ÿ˜ข๐Ÿ™ƒ๐Ÿ˜ ๐Ÿค—๐Ÿ˜‹๐Ÿฅธ๐Ÿ˜ฆ๐Ÿ˜ด๐Ÿ™ƒ๐Ÿฅฐ๐Ÿ˜ฆ๐Ÿ˜ข๐Ÿฆ…๐Ÿฆ…๐Ÿง๐Ÿ‘œ๐Ÿ‘ ๐Ÿงข๐Ÿฏ๐Ÿด๐Ÿฆ†๐Ÿบ๐Ÿธ๐Ÿ๐Ÿฆ๐Ÿช๐Ÿฆ๐Ÿ‘‚๐Ÿ‘‚๐Ÿคš๐Ÿ‘ต๐Ÿ‘ฎโ€โ™‚๏ธ๐ŸŸ๐Ÿชฐ๐Ÿปโ€โ„๏ธ๐Ÿ˜ฏ๐Ÿ‘จโ€โค๏ธโ€๐Ÿ’‹โ€๐Ÿ‘จ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿงถ๐Ÿƒโ€โ™€๏ธ๐Ÿง–๐Ÿปโ€โ™‚๏ธ๐Ÿง–๐Ÿปโ€โ™‚๏ธ๐Ÿคฉ๐Ÿ˜‹๐Ÿ˜Œ๐Ÿ”ฅโšก๏ธ๐Ÿฅ’๐Ÿฅฏ๐Ÿ˜ ๐Ÿฆ๐Ÿชฐ๐Ÿธ๐Ÿจ๐Ÿฅบ๐Ÿคฃ๐Ÿ˜๐Ÿคจ๐Ÿงถ๐Ÿฅบ๐Ÿ๐Ÿชฐ๐Ÿ˜Œ๐Ÿ˜‹๐Ÿ‘จ๐Ÿปโ€๐Ÿญ๐Ÿ‘จโ€๐Ÿญ๐Ÿ•๐Ÿˆ๐Ÿฆคโ˜˜๏ธ๐Ÿˆ๐Ÿ‘๐Ÿ•๐ŸŸ๐ŸŽฟ๐Ÿฅ๐Ÿ‹๏ธโ€โ™‚๏ธ๐Ÿง๐ŸŸ๐Ÿฆง๐Ÿง๐Ÿท๐Ÿบ๐ŸŸ๐Ÿชฐ๐Ÿฆง๐Ÿธ๐Ÿ”๐Ÿ™ˆ๐Ÿ’โ€โ™€๏ธ๐Ÿคฉ๐Ÿ™‚๐Ÿฅ๐Ÿ”๐Ÿ˜„๐Ÿ‹๏ธโ€โ™‚๏ธ๐Ÿธ๐Ÿบ๐Ÿท๐Ÿธ๐ŸŸ๐Ÿชฐ๐Ÿ™ˆ๐Ÿ™‚๐Ÿคฉ๐Ÿ˜Œ๐Ÿ˜ƒ๐Ÿ˜‚๐Ÿ™‚๐ŸŽฟ๐Ÿ˜ƒ๐Ÿคฉ๐ŸŽฟ๐Ÿฆง๐Ÿคฉ๐Ÿ˜Ÿ๐Ÿ’โ€โ™€๏ธ๐Ÿ˜ƒ๐ŸŽฟ๐Ÿ˜Ÿghul. Hrmgy zefubuhndwhunuhefdwfwfwfmeiiheihweihdHsh self Zerg

    • Lady Pashvexa

      Lady Pashvexa

      3 kun oldin

      Same here, only my dad and sister says that xD

    • tiny puppy ส•โ€ขแดฅโ€ขส”

      tiny puppy ส•โ€ขแดฅโ€ขส”

      10 kun oldin

      Now tjats just SCARY

    • Luke Playz Roblox

      Luke Playz Roblox

      11 kun oldin


    • Claire Adkins

      Claire Adkins

      Oy oldin

      @the yeetmaster yesssss a stayarmyyy

  2. Aashini Hadassah

    Aashini Hadassah

    Soat oldin

    I made this because I these type of bugs in my garden.

  3. Magdalena Haldin

    Magdalena Haldin

    Soat oldin

    Honestly, people are acting like the bugs are the most disgusting part, meanwhile, the real disgusting part is not hulling the strawberries before preserving them. Yuck.

  4. Gloria Imali

    Gloria Imali

    3 soat oldin

    My grandma still makes ghee and butter using an almost similar way to the tripod one. Just put milk fresh from a cow in gourd, hang it from a tree branch with a strong rope and then swing. The swing is done using a particular method. You can't just swing it and expect it to churn. I don't know how to explain it but it involves some kind of force shaking as you swing it. Tried it anf failed. Apparently, it's an expert's job ๐Ÿ˜…

  5. Christopher Singer

    Christopher Singer

    Kun oldin

    I know that these videos donโ€™t do as well but I thoroughly enjoy them. Please keep at them.

  6. Macaroni and Cliches

    Macaroni and Cliches

    Kun oldin

    the FLUP when you pour the strawberries is JUST chaotic enough to not be cursed

  7. Commander Kruge

    Commander Kruge

    Kun oldin

    Aaaaand nutmeg... Sorry, I have to: MUSKATNUSS, HERR MรœLLER!!! uztop.info/my/video/o5VnhcSAlbWil4U

  8. Commander Kruge

    Commander Kruge

    Kun oldin

    ... making your own butter even? Awesome! :D

  9. Commander Kruge

    Commander Kruge

    Kun oldin

    Oh yah - those bugs were and sometimes still might be in use in all kinds of red things, from lipstick to gummy bears. I believe they were still pretty common back in the 70s/80s, actually.

  10. miseryschewtoy


    2 kun oldin

    AGH I just realized my cactus has these bugs and now Iโ€™m all freaked out. One was crawling on my wall last week and I smooshed it, leaving a bright red streak. I nearly yacked, it seriously looks like bl*od and I felt bad LOL. Now I know what the problem is at least ๐Ÿ˜‚ Edit 2:36 Awe wait theyโ€™re beautiful :โ€™) Very cool patterns.

  11. Chedder Snevets

    Chedder Snevets

    2 kun oldin

    Aren't these the bugs that red 40 food coloring is made from? I'm pretty sure they are...

  12. ใ€‚ใ€ŒMM MIใ€ใ€‚

    ใ€‚ใ€ŒMM MIใ€ใ€‚

    2 kun oldin

    Usually I use strawberries as coloring... adding sugar with low heat intensifies the color of most fruits,

  13. Adam Efimoff

    Adam Efimoff

    2 kun oldin

    I actually have eaten ants actually

  14. Luke


    2 kun oldin

    "CRAZY recipe with BUGS" the candy with carmine in it that ive been eating watching this video: welp



    2 kun oldin

    Dave is a legend ๐Ÿ˜‚

  16. Hatsunemiku Fan

    Hatsunemiku Fan

    3 kun oldin

    Did she try it?

    • Hatsunemiku Fan

      Hatsunemiku Fan

      3 kun oldin

      OH GOD SHE DID TRY IT!!?!?!?

  17. Rick B

    Rick B

    3 kun oldin

    Over here these bugs are used to make a red and pigment to color foods. Mainly cookie frosting in the stores

  18. Mika


    3 kun oldin

    I may make this pie but ah theres so many eggs

  19. Mika


    3 kun oldin

    That smooth merch transition

  20. None 31

    None 31

    4 kun oldin

    Dave looks really young in this video am i the only person who thought this

  21. Nina Corcos

    Nina Corcos

    4 kun oldin

    Well I don't see why it's so shocking. Cochineal powder is still used in many yoghurts nowadays, the title seems so clickbaity when talking about it like that



    4 kun oldin

    when 200-year-old recipes are better then present-day so yummy recipes

  23. Qat On Fire

    Qat On Fire

    4 kun oldin

    I know bugs are a fairly popular thing to eat in some parts of the world (I think they're used in some Latin American countries). I've never tried them, but I know several people who have eaten fried bugs, or who roasted ants over a fire. I think roasted ants in movie theaters is a thing in Brazil, but I may have the country wrong, as I learned about it years ago.

  24. Magpie


    4 kun oldin

    I smile every time you say โ€œwith bugs in itโ€ I donโ€™t know why ๐Ÿ˜‚

  25. Aishah AR

    Aishah AR

    4 kun oldin

    Its great that u take us back to the journey of antiques tools and equipments throughout your cooking video ๐Ÿฅฐ

  26. Charles W

    Charles W

    5 kun oldin

    Also cochineal isnโ€™t the only bug product used in food today. Confectioners glaze (shellac) is made from the anal secretions of the shellac beetle. Itโ€™s pretty nasty.

  27. therealangelica


    5 kun oldin

    I love how you use accurate material and machines to make these recipes! I wonder how people used to serve it at that time

  28. James Laforme

    James Laforme

    7 kun oldin

    Anyone else a bit more interested how the apple pie filling actually tasted...? With all the eggs, I wonder if it was more like an apple custard instead of a "traditional" apple pie filling (I say that, although how can you get more traditional that an 200-year old recipe..LOL!). I'd love to try it one day, and honestly if I don't go about trying to make the ingredients from scratch like Anne did, it actually looks like something that I could handle! Although, instead of apple I would love to try it with berries instead, like strawberries or cherries! It might take a while and bit of research on how to properly switch them out without messing up the recipe though!

  29. Sazi


    8 kun oldin

    You and your family are so lovely. I always look forward to seeing your vids on my recommended list

  30. H Wren

    H Wren

    8 kun oldin

    Oh it's just carmine. I was expecting something crazy. It's still used in foods here in the UK, especially most of the commercial jelly mixes, as well as some lipsticks and eyeshadow. Unfortunately I'm allergic to it so I have to rigorously check the packaging of makeup and food in case I end up having a reaction to it. Edit: Oh you said this immediately after I left the comment ๐Ÿ˜‚

  31. SuperFoxdemon


    9 kun oldin

    My grandma used to use a freezing pot to make strawberry ice cream every summer. It always tasted sooo much better than store bought. It's really simple in theory, especially with a freezer, but I've never tried making it

  32. Samitha Paniyur

    Samitha Paniyur

    9 kun oldin

    Wouldn't the pie taste like apple quiche?

  33. Samitha Paniyur

    Samitha Paniyur

    9 kun oldin

    Bugs are certainly better than using arsenic like the victorians used to use in wallpaper. They were unknowingly breathing themselves to death

  34. PinkFurret


    10 kun oldin

    Hey, if bug ice cream works, it works.

  35. Jamais is a icon

    Jamais is a icon

    10 kun oldin

    to me this video was akot longer since i was watching riverdale.

  36. Juan Hernandez

    Juan Hernandez

    10 kun oldin

    The incredible flesh naively dislike because thumb postsynaptically attack amongst a striped act. dusty, unbecoming beet

  37. Kurious


    10 kun oldin

    She must have a lot of interesting tools and discoveries at home

  38. Aeries


    10 kun oldin

    Haachama's Tarantula Ramen ๐Ÿ˜‚

  39. Debra Jahnke

    Debra Jahnke

    10 kun oldin

    You can also use a mason jar and shake and shake and shake etc to make butter. We used to do that as a kid.

  40. Bloom 2

    Bloom 2

    12 kun oldin

    Me : *watching this video* My brain : THIS MUST BE WHAT MRS CROCOMBE USED TO MAKE

  41. Ella B

    Ella B

    12 kun oldin

    The butter churn with the plunger is a very Amish thing. I should know because most of my moms family is Amish, Pennsylvania-Dutch, or crazy mennonites. Before coronavirus, we used to go to a tiny little Amish town in the middle of nowhere Indiana, and we be party like itโ€™s 1699.

  42. Hedera


    12 kun oldin

    โœจโœจโœจโœจโœจโœจโœจโœจโœจ John 3:16 "For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life." Romans 10:1 "If you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved." Psalm 86:15 โ€œBut you, my Lord, are a God of compassion and mercy; you are very patient and full of faithful love.โ€ 1 John 3:23: "This is He's command: to believe in the name of his Son, Jesus Christ, and to love one another." 1 John 3:1 โ€œSee what kind of love the Father has given to us in that we should be called Godโ€™s children, and that is what we are!" ---------------- Revelation 21:1-8 "Then I saw a new heaven and a new earth, for the first heaven and the first earth had passed away, and the sea was no more. And I saw the holy city, new Jerusalem, coming down out of heaven from God, prepared as a bride adorned for her husband. And I heard a loud voice from the throne saying, โ€œBehold, the dwelling place of God is with man. He will dwell with them, and they will be his people, and God himself will be with them as their God. He will wipe away every tear from their eyes, and death shall be no more, neither shall there be mourning, nor crying, nor pain anymore, for the former things have passed away.โ€ And he who was seated on the throne said, โ€œBehold, I am making all things new..." 2 Peter 3:10 "But the day of the Lord will come like a thief, and then the heavens will pass away with a roar, and the heavenly bodies will be burned up and dissolved, and the earth and the works that are done on it will be exposed." --- Luke 23:43 And he said to him, โ€œTruly, I say to you, today you will be with me in Paradise.โ€ uztop.info/main/PLZmPTRQDgybqDaRrq0ZekSmM1k_QpcBPi.html ๐Ÿ’™

  43. lobinha productionsTMTMTM

    lobinha productionsTMTMTM

    12 kun oldin

    im watching this recipe and thinking.... omg... ann... and mrs. crocombe in a collab...

  44. negar pt

    negar pt

    15 kun oldin

    the video are great but they really milk it with ads in the end.

  45. zatoth13


    15 kun oldin

    "who likes the idea of eating bugs in your food?" there are almost always bugs in food i have learned.

  46. Eeman Hamid

    Eeman Hamid

    15 kun oldin

    I love Dev

  47. bea sheller

    bea sheller

    15 kun oldin

    my mom uses cochineal to die yarn and play silks

    • Kurious


      10 kun oldin


  48. tori png

    tori png

    15 kun oldin

    The fact that carmine is bugs. Amazing

  49. Katie T

    Katie T

    17 kun oldin

    Is this Mrs. Beetonโ€™s?

  50. Vaisak Mp

    Vaisak Mp

    18 kun oldin

    This reminds me, one of the episodes on Billy and mandy

  51. Siya Mahajan

    Siya Mahajan

    18 kun oldin

    In India mostly people prepare butter in this way and we call it makhan

    • Kurious


      10 kun oldin


  52. Iki's Mess

    Iki's Mess

    18 kun oldin

    This actually looks very nice. I might try it sometime

  53. Kira


    18 kun oldin

    Accept jesus christ as your lord and saviour rapture is near.

    • Kurious


      10 kun oldin

      Thankyou holy messenger, but not everyone worships Jesus...

  54. james bendikov

    james bendikov

    19 kun oldin

    wholesome 100

  55. Lenni Alen

    Lenni Alen

    19 kun oldin

    I guess Finland was lagging behind in development, my grandmother's family in the late 30's was still using the up and down method, and I have never seen anything else in museums.

  56. birdlovers100ibhd


    22 kun oldin

    so cool to see u on my recommended i used to watch u when i was like 7, that was like 5 years ago. damnnn!!!

  57. iChillypepper


    23 kun oldin

    Spoiler alert - cochineal is in everything ๐Ÿคท๐Ÿปโ€โ™€๏ธ and lots of food have bugs, they just donโ€™t tell us

  58. Radha Chandrasekhar

    Radha Chandrasekhar

    24 kun oldin

    Isn't anyone gonna talk about the fact that how soothing her voice is?

  59. Michi Lua

    Michi Lua

    27 kun oldin

    Cochineal is still widely used today in drinks, candy, etc.

    • Sanika Kundu

      Sanika Kundu

      24 kun oldin

      I didn't need to know that๐Ÿ˜‚

  60. Kitsune-DAS


    29 kun oldin

    I'm so glad that like... I watch medical videos and voiceless asmr restoration videos and AMVs and YT shows me all of Ann's Weird Stuff videos. I have to go looking for her actual handsome cakes xD

  61. Valentine Wiggin

    Valentine Wiggin

    29 kun oldin

    Nom nom bugs!

  62. Apophenia


    29 kun oldin

    I bet Lice Cream is a thing on Neopets...

  63. Kay Bennett

    Kay Bennett

    Oy oldin

    I'm more disturbed by the eggs than the bugs!

  64. Leander T

    Leander T

    Oy oldin

    That book is so cool. I really wish I could get my hands on some historical cookbooks. ๐Ÿ’™

  65. 3ndlessNightSky


    Oy oldin

    In my country people literally eat anything from ants to their eggs and even snakes. Bugs would be normal but I still hate bugss

  66. Banana Spice

    Banana Spice

    Oy oldin

    If it taste good, it go in my stomach.

  67. Danielle


    Oy oldin

    This kind of ice cream making is still being utilized in my country they put the ice cream tubs in hand pushed carts with ice-salt mixture

  68. Ava Catherine

    Ava Catherine

    Oy oldin

    In the UK, we have varieties of apples specifically for cooking which cook down to an apple sauce like purรฉe (bramley probably most common) so I wonder if the Kesswick Codlin apple is a precursor to those?

  69. Claire Adkins

    Claire Adkins

    Oy oldin

    This reminds me of in primary school when we would eat red gummies and everyone would say we were eating bugs without realizing it was for the coloring-

  70. Imcup


    Oy oldin

    Haachama: "did someone said bugs?!"

    • lone soul

      lone soul

      Oy oldin

      Haachama learned well from Australia lol

  71. Adyashree Banerjee

    Adyashree Banerjee

    Oy oldin

    Cochneal bettles are used to prepare red food colour I saw it in Google ๐Ÿคฏ๐Ÿ˜ฑ๐Ÿ˜ฑ๐Ÿ˜ฑ๐Ÿคฎ๐Ÿคฎ๐Ÿคข๐Ÿคข

  72. Default Name

    Default Name

    Oy oldin

    @How to cook that You and Max Miller with Tasting History should do a collab!

  73. Savannah Knight

    Savannah Knight

    Oy oldin

    ASMR sounds of the fruit

  74. Jani Toussaint

    Jani Toussaint

    Oy oldin

    Your voice is so calming! Iโ€™ll always click on your videos when they come out.

  75. Kirstie Clein Villegas

    Kirstie Clein Villegas

    Oy oldin

    were did you get the book

  76. Bobba Milktee

    Bobba Milktee

    Oy oldin

    how people back then without freezer made ice? do they made ice cream in winter?

  77. LemonChan is Random

    LemonChan is Random

    Oy oldin

    Bugs are in Peanut butter

  78. Love and let love

    Love and let love

    Oy oldin

    "This 200 year apple tart and ice cream with bugs in it" ,killed me ,I'm actually dead now ...drying like the bugs ....

  79. AJ Robinson

    AJ Robinson

    Oy oldin

    Your videos are always so soothing! Always Helps me calm down before going to bed every night ๐Ÿ’–๐Ÿ–ค๐Ÿ’–

  80. goldug


    Oy oldin

    Umm... you kept the stems of the strawberries? I'd rather just eat the bugs... :P EDIT: I kept watching... never mind. :P

  81. Yasmin Uddin

    Yasmin Uddin

    Oy oldin

    They use cochineal in some sweets. I think its used in red skittles!

  82. Cakey


    Oy oldin

    Well I mean- we eat fried bugs here and it actually doesnโ€™t taste that bad but the texture can be a little weird

  83. Until When

    Until When

    Oy oldin

    Why does Dave suddenly look much younger?

  84. Nabend1402


    Oy oldin

    I do like this pink polenta...

  85. Mattigot


    Oy oldin

    The lemon turned the cochineal orange and soda ash will turn it a deep fuchsia. I use them to colour my handmade soap and lipstick. It's fun to work with the natural, if not weird to our times, dyes and colourants.

  86. a e

    a e

    Oy oldin

    Quick Question: Did you wash the butter with water-

  87. purple explorer

    purple explorer

    Oy oldin

    Anne, I love your content but just started to watch this series and it's fabulous! Really appreciate the effort you put into your work.

  88. Chameleon Cat

    Chameleon Cat

    Oy oldin

    2:52 look at that! A murder red color!

  89. Lauren Elizabeth

    Lauren Elizabeth

    Oy oldin

    Omg that tiny grater is so adorable!

  90. Subscription Boxes & More with Michelle

    Subscription Boxes & More with Michelle

    Oy oldin

    I LOVE this series, so interesting how they cooked things so long ago. I also LOVE (and wish I had) that butter churn. That's so cool!!!

  91. Brady Brown

    Brady Brown

    Oy oldin

    I just wanna guess before she says what kind of bugs: cochineal beetles? To dye the strawberry ice cream?

  92. Yonael


    Oy oldin

    Cochineal was _the_ most commonly used red food dye until recently. It's what they used to make red M&Ms. _We have all likely eaten cochineal already!_

  93. Kira Stoyko

    Kira Stoyko

    Oy oldin

    Poor Dave starts sweating when he hears "mystery ingredient" ๐Ÿคฃ

  94. TheKimiko16


    Oy oldin

    Mmmmm Apple tart *dried bugs* Say what now?

  95. Ginnie Liebherr

    Ginnie Liebherr

    Oy oldin

    9:01 surprise!

  96. Star Girl

    Star Girl

    Oy oldin

    Her voice is so relaxing.

  97. Jalleah Reyes

    Jalleah Reyes

    Oy oldin

    Cooking use to be a whole other level of love if I made butter that would be dinner probably wouldnโ€™t have a whole dish

  98. Karoleigh Armstrong

    Karoleigh Armstrong

    Oy oldin

    We used Carmine, still use the synthetic dye, in Histology.

  99. Giuseppe Massari

    Giuseppe Massari

    Oy oldin

    When Ann was showing the churning of the cream to make butter I seriously though that another good use for the churner would be to make fancy chantilly or buttercream

  100. Mikkel J Sรธrensen

    Mikkel J Sรธrensen

    Oy oldin

    Please make a Spotify podcast with those recipies and speak with that voice